Through the monsoon food festival, 'Meatington' introduced the widest options for monsoon food.
During
recently organised monsoon food fest, Entrepreneur Chef Sachin Sehgal
along with Co-Founders Neeta Malik and Ashutosh Malik of Meatington
launched an array of delicious frozen snacks.
The
food fest witnessed women from Delhi and Gurgaon participating and
trying their culinary skills while the founders of Meatington, along
with culinary experts, shared tips on preparing ready-to-cook food and
keeping it fresh for a longer period of time.
The
entire range is backed and packed by high-end technology to keep the
freshness and nutrition of the food intact. The lavish line includes
mouthwatering snacks, kebabs and tikkas that are a delight for the
monsoon.
Sachin
Sahgal Co-Founder, Meatington, stated "In Monsoon people tend to eat a
lot of fried and spicy food and our new range comprises of snacks that
are not only crunchy and tasty but some of these delectable snacks can
also be grilled or sautéed for the health-conscious foodies.” He further
informed us that the range is curated keeping in mind the changing
taste preferences of people and presented while keeping health and the
nutritious quotient a top priority.
Among
the vast selection of healthy and unique options are kebabs, tikkas and
finger snacks prepared with Broccoli, Spinach, Mushroom, Fish and
Chicken to name a few. This delectable food range is presented in unique
packaging that is held together by technological innovation and
advancement coupled with the use of the right temperature to prevent
bacteria growth.
Under
the category of frozen and ready-to-cook food, there is no other brand
that is providing such a comprehensive range of products in India. Neeta
and Ashutosh Malik, Co-Founders at Meatington, informed us that their
range of snacks is free of harmful preservatives, artificial essences,
and artificial colours. There is a delicious selection of veg and
non-veg frozen snacks under the names "Meatington" and "Grab a Green".
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